Beef

  • Bone-in Beef Short Ribs
  • Brisket
  • Chuck Roast
  • Drunken Rib Eye (our specialty marinade)
  • Flank Steak
  • Fresh Ground Beef (85% lean)
  • Frozen Ground Beef (85% lean and 93% lean)
  • New York Strip Steak
  • Porterhouse Steak
  • Prime Rib Roast
  • Rib Eye Steak
  • Soup Bones
  • Tenderloin Steak (plain or bacon wrapped)
  • Top Sirloin Steak
  • T-Bone Steak